Cooking & baking
Chazen Asakusa — wagashi making & matcha
抹茶カフェ 茶禅（浅草）
Asakusa · near Asakusa Station (Ginza Line exits 1/3; Toei Asakusa Line exit A4) (3 min walk)
A hands-on wa-café two minutes from Kaminarimon where you make a nerikiri wagashi and whisk matcha with staff guidance. English and Chinese supported.
Why children love it: Mould a soft, colourful seasonal sweet into shapes like flowers, then froth their own bowl of green tea and eat it.
Chazen Asakusa — wagashi making & matcha
- Best for
- Toddlers (2–4), Primary (5–11), Teens (12–17)
- Minimum age
- 3+
- Time to allow
- 0.75h
- Opening hours
- Sessions on the hour, roughly 10:00–17:00 (final slot); combined wagashi+matcha plan often weekend/holiday-limited via booking sites
- Price
- From about 1,500–2,000 yen per person for the wagashi-making + matcha plan
- Booking
- Reserve ahead
- Indoor / weather
- indoor · rainy-day ok
- Confidence
- Confirm before booking
Editor’s note: Price and duration differ between listings (approx. 30–45 min; 1,500–2,000 yen); the combined make-and-drink plan is described as weekend/holiday-only on some booking sites. Exact street address not verified here — confirm on chazen-co.jp.